Vanilla Cinnamon Granola
Nutritional Info
- Servings Per Recipe: 21
- Amount Per Serving
- Calories: 182.7
- Total Fat: 9.2 g
- Cholesterol: 0.0 mg
- Sodium: 1.8 mg
- Total Carbs: 22.6 g
- Dietary Fiber: 3.6 g
- Protein: 4.2 g
View full nutritional breakdown of Vanilla Cinnamon Granola calories by ingredient
Number of Servings: 21
Ingredients
-
4 cups rolled oats
1/2 cup chopped pecans
1/2 cup sliced almonds
1/2 cup flaxseed
1/2 cup wheatgerm
1/3 cup canola oil
2/3 cup honey
1 tsp cinnamon
2 tsp vanilla extract
1/4 tsp salt
Directions
Preheat the oven to 300 degrees F (150 degrees C).
Line a baking sheet with parchment paper.
Mix oats, pecans, pecans, flax seed, wheatgerm and cinnamon in a large bowl.
Stir canola oil, honey, vanilla, and salt together in a small bowl; pour over the oat mixture and stir to coat evenly.
Spread the resulting mixture evenly onto the prepared baking sheet.
Bake in the preheated oven until lightly browned, about 40 minutes.
Set granola aside to cool completely before breaking into chunks. Store in an air-tight container.
Serving Size: makes 7 1/3-cup servings
Number of Servings: 21
Recipe submitted by SparkPeople user SPARTYGIRL1.
Line a baking sheet with parchment paper.
Mix oats, pecans, pecans, flax seed, wheatgerm and cinnamon in a large bowl.
Stir canola oil, honey, vanilla, and salt together in a small bowl; pour over the oat mixture and stir to coat evenly.
Spread the resulting mixture evenly onto the prepared baking sheet.
Bake in the preheated oven until lightly browned, about 40 minutes.
Set granola aside to cool completely before breaking into chunks. Store in an air-tight container.
Serving Size: makes 7 1/3-cup servings
Number of Servings: 21
Recipe submitted by SparkPeople user SPARTYGIRL1.