Jessica Chewy Cocoa Brownies (revised from AllRecipes)
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 218.2
- Total Fat: 14.6 g
- Cholesterol: 0.0 mg
- Sodium: 80.0 mg
- Total Carbs: 15.1 g
- Dietary Fiber: 2.0 g
- Protein: 5.7 g
View full nutritional breakdown of Jessica Chewy Cocoa Brownies (revised from AllRecipes) calories by ingredient
Number of Servings: 12
Ingredients
-
*Stevia, 1 cup
*Country Crock, Shedd's Spread 1/2 cup
*Water 2TB
*Egg Whites 4
*Imitation Vanilla Extract, 2 tsp (remove)
*Flour White Whole Wheat Flour 1 1/2 cup
*70% Cocoa Dark Chocolate 3/4 cup
*Chopped Walnuts 3/4 cup
1/2 tsp baking powder
1/4 teaspoon salt
powdered sugar
Directions
Preheat oven to 350 degrees F. Grease 8x8 baking pan.
Combine sugar, butter and water in large bowl. Stir in eggs and vanilla extract. Combine flour, cocoa, baking powder and salt in medium bowl; stir into sugar mixture. Stir in nuts. Spread in pan.
Bake for 18 to 25 mins. Cool completely, sprinkle with powdered sugar.
Serving Size: allrecipes says it makes 12
Combine sugar, butter and water in large bowl. Stir in eggs and vanilla extract. Combine flour, cocoa, baking powder and salt in medium bowl; stir into sugar mixture. Stir in nuts. Spread in pan.
Bake for 18 to 25 mins. Cool completely, sprinkle with powdered sugar.
Serving Size: allrecipes says it makes 12