Roasted Brussel Sprouts with White Wine

Roasted Brussel Sprouts with White Wine
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 170.2
  • Total Fat: 13.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 24.5 mg
  • Total Carbs: 8.6 g
  • Dietary Fiber: 3.6 g
  • Protein: 3.2 g

View full nutritional breakdown of Roasted Brussel Sprouts with White Wine calories by ingredient
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Number of Servings: 4

Ingredients

    Brussel Sprouts, roughly chopped (about 20-25)
    4 tbsp Olive Oil
    Black Ground Pepper
    2 Shallots, chopped
    4 tbsp White Wine

Directions

Pre-heat oven to 375░

1. Cut off "stems" and roughly chop brussel sprouts. Place in single layer in greased baking pan. Add fresh ground pepper to taste. Drizzle with 2 tablespoons of olive oil.

2. Heat remaining 2 tablespoons of olive oil and add shallots. Heat over medium-low heat for about 1-2 minutes, stirring constantly.

3. Add 4 tablespoons of white wine to the shallots. Heat for 2-3 minutes, or until the wine has thickened.

4. Add shallots & wine to the brussel sprouts.

5. Heat in oven for 10 minutes. Mix with wooden spoon and return to oven for another 10 minutes. Sprouts should be a light tan color.

Serving Size:áMakes 4 Servings

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