Roasted Brussel Sprouts with White Wine
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 170.2
- Total Fat: 13.8 g
- Cholesterol: 0.0 mg
- Sodium: 24.5 mg
- Total Carbs: 8.6 g
- Dietary Fiber: 3.6 g
- Protein: 3.2 g
View full nutritional breakdown of Roasted Brussel Sprouts with White Wine calories by ingredient
Number of Servings: 4
Ingredients
-
Brussel Sprouts, roughly chopped (about 20-25)
4 tbsp Olive Oil
Black Ground Pepper
2 Shallots, chopped
4 tbsp White Wine
Directions
Pre-heat oven to 375°
1. Cut off "stems" and roughly chop brussel sprouts. Place in single layer in greased baking pan. Add fresh ground pepper to taste. Drizzle with 2 tablespoons of olive oil.
2. Heat remaining 2 tablespoons of olive oil and add shallots. Heat over medium-low heat for about 1-2 minutes, stirring constantly.
3. Add 4 tablespoons of white wine to the shallots. Heat for 2-3 minutes, or until the wine has thickened.
4. Add shallots & wine to the brussel sprouts.
5. Heat in oven for 10 minutes. Mix with wooden spoon and return to oven for another 10 minutes. Sprouts should be a light tan color.
Serving Size: Makes 4 Servings
1. Cut off "stems" and roughly chop brussel sprouts. Place in single layer in greased baking pan. Add fresh ground pepper to taste. Drizzle with 2 tablespoons of olive oil.
2. Heat remaining 2 tablespoons of olive oil and add shallots. Heat over medium-low heat for about 1-2 minutes, stirring constantly.
3. Add 4 tablespoons of white wine to the shallots. Heat for 2-3 minutes, or until the wine has thickened.
4. Add shallots & wine to the brussel sprouts.
5. Heat in oven for 10 minutes. Mix with wooden spoon and return to oven for another 10 minutes. Sprouts should be a light tan color.
Serving Size: Makes 4 Servings