Greek Style Pasta
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 250.5
- Total Fat: 9.4 g
- Cholesterol: 15.0 mg
- Sodium: 539.5 mg
- Total Carbs: 30.9 g
- Dietary Fiber: 5.0 g
- Protein: 9.5 g
View full nutritional breakdown of Greek Style Pasta calories by ingredient
Number of Servings: 4
Ingredients
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1/2 cup dry (1 cup cooked) Ronzoni Smart Taste Penne Rigate Pasta
2 tsp olive oil
1 tsp Greek seasoning (choose one with little to no salt like McCormick's gourmet collection)
3 medium tomatoes, diced
6 green onions, chopped
1/3 cup Kalamata olives, rinsed and unpitted
1 oz (1/8 cup) lemon juice
4 oz low-fat feta cheese, divided
Directions
cook pasta according to package directions; drain and set aside. In a large skillet over medium heat, saute garlic and greek seasoning together in oil for about 1 minute. Add tomatoes, green onions, olives and lemon juice. Cook for another minute or two. Toss pasta with sauce; garnish with Feta Cheese and serve.
Number of Servings: 4
Recipe submitted by SparkPeople user LADYDUNN.
Number of Servings: 4
Recipe submitted by SparkPeople user LADYDUNN.
Member Ratings For This Recipe
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