Sausage and peppers pasta Arrabbiata

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 416.6
  • Total Fat: 13.6 g
  • Cholesterol: 25.9 mg
  • Sodium: 657.6 mg
  • Total Carbs: 59.9 g
  • Dietary Fiber: 8.9 g
  • Protein: 16.4 g

View full nutritional breakdown of Sausage and peppers pasta Arrabbiata calories by ingredient
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Our healthier version of the Olive Garden original! Our healthier version of the Olive Garden original!
Number of Servings: 6


    2 sweet Italian sausage links
    1 box Barilla whole grain pasta
    1 jar Bertolli Arrabbiata sauce
    2 green bell peppers, cut into short strips
    2 tbsp olive oil


* Preheat oven to 350* and coat glass-bottom baking dish with olive oil; drizzle with another tbsp of olive oil.
* Bake sausage for 45 minutes or until no longer pink in the middle (or until at least 160* internally).
* As the sausage cooks and is almost done, prepare the pasta according to package directions (bring 4-6 quarts of water to a boil, add pasta and boil for 9 minutes, stirring occasionally, until "al dente", drain well).
* While the pasta is boiling, add the pasta sauce and bell pepper strips to a large sauce pan and cook over medium-high heat for about 10 minutes until the peppers are tender but not mushy.
* Add the drained pasta and stir well.
* Chop the sausage into chunks (most of the olive oil will remain in the pan) and add to the pasta and sauce.
* Top with the shredded cheese.

Serves 6.

Serving Size: Serves 6

Number of Servings: 6

Recipe submitted by SparkPeople user ANGELA3511.

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