Low carb, high protein cheesecake cups-orange vanilla almond

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 140.9
  • Total Fat: 9.0 g
  • Cholesterol: 70.4 mg
  • Sodium: 92.9 mg
  • Total Carbs: 8.2 g
  • Dietary Fiber: 1.0 g
  • Protein: 9.5 g

View full nutritional breakdown of Low carb, high protein cheesecake cups-orange vanilla almond calories by ingredient


Introduction

High protein, low sugar, cheesecake cups with a vanilla flavour. Added protein with vanilla protein powder. High protein, low sugar, cheesecake cups with a vanilla flavour. Added protein with vanilla protein powder.
Number of Servings: 12

Ingredients

    Melted butter and almond meal (ground almonds) are combined as a crust.

    All other ingredients combined. Add eggs last. Fold in to other ingredients.


Tips

Add up to 1 tsp honey if desired. Garnish with orange peel.


Directions

Bake in muffin tin with tall liners for up to 30 mins at 320F

Serving Size: Makes 12 to 14. Even amount of fat, carbs, protein

Number of Servings: 12

Recipe submitted by SparkPeople user ASPIRES.