Chicken & Noodles (canned chicken)

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 213.1
  • Total Fat: 7.4 g
  • Cholesterol: 74.5 mg
  • Sodium: 479.0 mg
  • Total Carbs: 15.5 g
  • Dietary Fiber: 0.6 g
  • Protein: 19.2 g

View full nutritional breakdown of Chicken & Noodles (canned chicken) calories by ingredient
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Submitted by: TINAKANTOR

Number of Servings: 6


    Grabill Country Meats Boneless Chicken (2 oz serving), 6.5 serving (remove)
    Egg Noodles, enriched, 4.5 oz (remove)
    Wyler's Chicken Bullion Cubes, 2 serving (remove)
    Water, tap, 2.5 cup (8 fl oz) (remove)

    Drain excess water from chicken. Separate chicken with fingers or forks.

    Boil water and bullion cubes. Add noodles and chicken. Stir.

    Turn off pot and cover. Let set until noodles are done.


Serving Size: Makes 6 servings (2 oz chicken & 1/2 cup noodles)

Number of Servings: 6

Recipe submitted by SparkPeople user TINAKANTOR.


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