Chocolate Pudding Cookies
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 70.2
- Total Fat: 3.3 g
- Cholesterol: 15.5 mg
- Sodium: 35.3 mg
- Total Carbs: 9.5 g
- Dietary Fiber: 1.5 g
- Protein: 3.1 g
View full nutritional breakdown of Chocolate Pudding Cookies calories by ingredient
Introduction
Gluten-Free and no sugar added. Consistency is soft inside (like chocolate pudding) but dry on the outside. Gluten-Free and no sugar added. Consistency is soft inside (like chocolate pudding) but dry on the outside.Number of Servings: 12
Ingredients
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1 c. Insant Oatmeal, dry
1 c. Soy Slender Vanilla Milk
3 Tbsp Corn Starch
1 Egg
2 Tbsp Cocoa Powder, Unsweetened
3 Tbsp Peanut Butter
10 Splenda Packets
Directions
1. In a small/medium sauce pan, bring most of the soy milk to a boil. Reserve about 2 oz.
2. In the remaining 2 oz. of the soy milk, mix in the corn starch.
3. When boiling, add in the milk/corn starch mix. Stir continuously until thick (about 1 minute). Remove from heat.
4. Add in the peanut butter and coconut oil. Mix until everything is melted and mixed in well.
5. In a bowl, mix together the oatmeal, cocoa powder and Splenda. Mix in the egg.
6. Mix in the hot ingredients that are in the sauce pan.
7. In a greased whoopie pie pan, drop batter. This mix should evenly fill all 12 spaces.
8. Cook on 425 for 15 minutes.
9. Cool cookies on a cooling rack.
Serving Size: Makes 12 cookies
Number of Servings: 12
Recipe submitted by SparkPeople user SIMPLELIFE81.
2. In the remaining 2 oz. of the soy milk, mix in the corn starch.
3. When boiling, add in the milk/corn starch mix. Stir continuously until thick (about 1 minute). Remove from heat.
4. Add in the peanut butter and coconut oil. Mix until everything is melted and mixed in well.
5. In a bowl, mix together the oatmeal, cocoa powder and Splenda. Mix in the egg.
6. Mix in the hot ingredients that are in the sauce pan.
7. In a greased whoopie pie pan, drop batter. This mix should evenly fill all 12 spaces.
8. Cook on 425 for 15 minutes.
9. Cool cookies on a cooling rack.
Serving Size: Makes 12 cookies
Number of Servings: 12
Recipe submitted by SparkPeople user SIMPLELIFE81.
