olive veggie salad

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 597.6
  • Total Fat: 41.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 3,195.1 mg
  • Total Carbs: 58.1 g
  • Dietary Fiber: 22.5 g
  • Protein: 13.8 g

View full nutritional breakdown of olive veggie salad calories by ingredient


Introduction

chop small and mix chop small and mix
Number of Servings: 1

Ingredients

    red wine vinegar and olive oil and garlic for dressing on small cut vegetables - cauliflower, broccoli, onion, carrot, green olives and black olives

Directions

no cooking!

Serving Size: this is 3 servings for me

Number of Servings: 1

Recipe submitted by SparkPeople user AVANWESTEN.