Sherried Beef in a Crockpot

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 357.0
  • Total Fat: 7.6 g
  • Cholesterol: 94.4 mg
  • Sodium: 1,018.5 mg
  • Total Carbs: 35.2 g
  • Dietary Fiber: 1.5 g
  • Protein: 27.2 g

View full nutritional breakdown of Sherried Beef in a Crockpot calories by ingredient


Introduction

This is a family favorite that is tasty and easy This is a family favorite that is tasty and easy
Number of Servings: 4

Ingredients

    1 lb London Broil (cubed)
    1 can Golden Mushroom Soup
    1 can French Onion Soup
    1/2-1 can of cooking sherry
    4 cups (cooked) egg noodles

Directions

Cube the london broil and place in the crock pot with the 2 cans of soup and use 1/2-1 can (use one of the soup cans) of sherry. Just be sure once you have added all the ingredients that the meat is covered, even if you have to add a bit of water. Cook on high for about 2 hours, then turn down to low for the last couple hours. Serve over cooked egg noodles

**If you can get a lower sodium soup, do to reduce the sodium n this meal**

Number of Servings: 4

Recipe submitted by SparkPeople user SIDNIEG.