Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 357.0
Total Fat 7.6 g
Saturated Fat 2.4 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.5 g
Cholesterol 94.4 mg
Sodium 1,018.5 mg
Potassium 115.9 mg
Total Carbohydrate 35.2 g
Dietary Fiber 1.5 g
Sugars 1.9 g
Protein 27.2 g
Vitamin A 4.2 %
Vitamin B-12 2.5 %
Vitamin B-6 2.3 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 0.3 %
Calcium 1.7 %
Copper 5.7 %
Folate 23.3 %
Iron 9.6 %
Magnesium 5.7 %
Manganese 13.6 %
Niacin 15.3 %
Pantothenic Acid 2.7 %
Phosphorus 8.1 %
Riboflavin 10.7 %
Selenium 32.1 %
Thiamin 26.9 %
Zinc 4.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Sherried Beef in a Crockpot

View the full Sherried Beef in a Crockpot Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Sherried Beef in a Crockpot

224 calories of London Broil, (4 oz)

145 calories of Egg Noodles, enriched, (1 cup)

45 calories of Sherry, dry, (1 fl. oz)

20 calories of Campbell's Golden Mushroom Soup, (0.25 serving)

11 calories of Campbell's French Onion Soup, (0.25 serving)


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