Simple Curried Shrimp

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 135.6
  • Total Fat: 2.0 g
  • Cholesterol: 193.4 mg
  • Sodium: 226.4 mg
  • Total Carbs: 8.3 g
  • Dietary Fiber: 2.5 g
  • Protein: 22.1 g

View full nutritional breakdown of Simple Curried Shrimp calories by ingredient


Introduction

This is a simple shrimp recipe I created. This is a simple shrimp recipe I created.
Number of Servings: 1

Ingredients

    Shrimp, cooked, 3.5 oz.
    Lemon Juice, approximately 2 tbsp
    Curry Powder, 1 tbsp
    Garlic Powder, 1 tsp

Directions

In a pan, put half a cup of water. Heat on medium-high. Once the water has started to bubble, add shrimp, lemon juice, garlic powder, and curry powder. Cook for approximately 10 minutes, adding water if necessary to keep the shrimp in liquid. Once cooked, remove the shrimp from the pan and plate.

Serving Size: 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user DJELIM.