Easterbread for breadmaker

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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 122.1
  • Total Fat: 3.1 g
  • Cholesterol: 32.8 mg
  • Sodium: 125.5 mg
  • Total Carbs: 20.1 g
  • Dietary Fiber: 0.7 g
  • Protein: 3.7 g

View full nutritional breakdown of Easterbread for breadmaker calories by ingredient


Introduction

A variant of traditional German Easterbread
 A variant of traditional German Easterbread
Number of Servings: 18

Ingredients

    3 eggs
    120 ml milk
    3 tbs Butter
    4 1/2 tbs sugar
    1/2 tsp salt
    7 drops of butter vanilla aroma or one tsp vanilla sugar
    1 tbs lemon rind
    3/4 tsp nutmeg (ground)
    420 g flour Typ 405
    2 1/4 tsp dry yeast
    1 cup of raisans

Directions

add ingridients in same order than listed
start mashine on program white bread, medium brown, 750g
1 cup of Raisans are to be added after the signal tone

Serving Size: makes 730 gram = 18 slices @ 40.5 g