Nutrition Facts
Servings Per Recipe: 18
Serving Size: 1 serving
Amount Per Serving
Calories 122.1
Total Fat 3.1 g
Saturated Fat 1.6 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.8 g
Cholesterol 32.8 mg
Sodium 125.5 mg
Potassium 31.4 mg
Total Carbohydrate 20.1 g
Dietary Fiber 0.7 g
Sugars 2.8 g
Protein 3.7 g
Vitamin A 2.6 %
Vitamin B-12 1.6 %
Vitamin B-6 1.2 %
Vitamin C 0.7 %
Vitamin D 2.4 %
Vitamin E 0.2 %
Calcium 1.2 %
Copper 0.0 %
Folate 1.0 %
Iron 0.7 %
Magnesium 0.3 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.2 %
Phosphorus 2.2 %
Riboflavin 2.8 %
Selenium 0.4 %
Thiamin 0.0 %
Zinc 0.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Easterbread for breadmaker

View the full Easterbread for breadmaker Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Easterbread for breadmaker

81 calories of Plain white flour (UK), (23.33 g)

17 calories of Butter, unsalted, (0.17 tbsp)

11 calories of Egg, fresh, whole, raw, (0.17 medium)

8 calories of Granulated Sugar, (0.50 tsp)

3 calories of Milk, 1%, (6.67 mL)

2 calories of Yeast, bakers, (0.06 ounce)

0 calories of Nutmeg, ground, (0.04 tsp)

0 calories of Lemon Peel, (0.06 tbsp)

0 calories of Salt, (0.03 tsp)


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