Black Bean Enchilada Bake

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 439.9
  • Total Fat: 26.0 g
  • Cholesterol: 44.1 mg
  • Sodium: 1,220.8 mg
  • Total Carbs: 37.2 g
  • Dietary Fiber: 10.6 g
  • Protein: 22.9 g

View full nutritional breakdown of Black Bean Enchilada Bake calories by ingredient


Introduction

Layered instead of rolled enchiladas. Layered instead of rolled enchiladas.
Number of Servings: 10

Ingredients

    1 t. olive oil
    1 large onion chopped
    2 garlic clove minced
    3 cans black beans
    1/2 cup sour cream
    1/2 package cream cheese
    cumin
    1 can green chilies
    12 corn tortillas
    14 ounces queso quesadilla cheese

Directions

Saute onion and garlic in oil until golden. Add drained black beans. Heat up and then add sour cream and cream cheese. Layer black beans,2/3 of cheese, tortillas and 1 bottle of enchilada sauce in dish. Pour second bottle over the top and bake at 350 until nice and hot. Add remaining cheese and bake until cheese melted. Serve with shredded lettuce, chopped tomato and sliced black olives.

Serving Size: 10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user JUANISAN.