Taco Salad
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 458.3
- Total Fat: 23.7 g
- Cholesterol: 85.1 mg
- Sodium: 2,428.9 mg
- Total Carbs: 31.5 g
- Dietary Fiber: 7.3 g
- Protein: 27.2 g
View full nutritional breakdown of Taco Salad calories by ingredient
Introduction
Quick and delicious! Quick and delicious!Number of Servings: 4
Ingredients
-
1lb Ground Beef, lean
1 Onion, chopped
1 packet of Taco Seasoning (I normally use McCormic's)
1TBS plain, low fat Greek Yogurt
3/4cup Water
1 bag of pre-tossed salad
1 Bell Pepper, chopped
Salsa
Directions
Cook beef according to instructions on taco seasoning packet.
Add water, seasoning, and onion.
Once everything is cooked, mix up your salad. Using greek yogurt in replacement for sour cream
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user JWALKER1990.
Add water, seasoning, and onion.
Once everything is cooked, mix up your salad. Using greek yogurt in replacement for sour cream
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user JWALKER1990.