Slow Cooker Chicken enchilada mix
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 137.2
- Total Fat: 10.5 g
- Cholesterol: 45.7 mg
- Sodium: 379.8 mg
- Total Carbs: 3.8 g
- Dietary Fiber: 0.0 g
- Protein: 7.9 g
View full nutritional breakdown of Slow Cooker Chicken enchilada mix calories by ingredient
Number of Servings: 6
Ingredients
-
2 boneless chicken breasts (cut in half)
1 can tomatoes with green chiles
6 oz. cream cheese
2 tsp. fajita seasoning
Directions
Pour tomatoes and chiles in slow cooker. Cut cream cheese into blocks and add to tomatoes, place chicken on top and sprinkle with fajita seasoning.
Cook on high for 1 hour then decrease temperature to low for 3 hours or cook on low temperature for 5-6 hors.
Serve over a bed of lettuce and fresh tomatoes.
If using flour, corn tortilla or chips, add in nutritional information.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user MARIA19752.
Cook on high for 1 hour then decrease temperature to low for 3 hours or cook on low temperature for 5-6 hors.
Serve over a bed of lettuce and fresh tomatoes.
If using flour, corn tortilla or chips, add in nutritional information.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user MARIA19752.