Hash Brown Breakfast Casserole

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Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 302.3

Total Fat: 12.2 g
Cholesterol: 44.9 mg
Sodium: 845.2 mg
Total Carbs: 24.3 g
Dietary Fiber: 0.8 g
Protein: 22.2 g

View full nutritional breakdown of Hash Brown Breakfast Casserole calories by ingredient

Introduction

I lightened this up as much as I could but still has more sodium than I would like I lightened this up as much as I could but still has more sodium than I would like

Minutes to Prepare: 10

Minutes to Cook: 60

Number of Servings: 8

Ingredients

5 Jennie-O Turkey breakfast sausage links

1/4 cup chopped onion

2 cups frozen cubed hash browns

1 1/2 cups Eggbeaters

1 cup *Kraft Free Shredded Cheddar Cheese

1 3/4 cups Milk, 2%,

1 cup Heart Smart Bisquick mix

1/4 teaspoon salt

1/4 teaspoon pepper

Toppings: picante sauce or green hot sauce, sour cream--these not included in nutritional info--

Garnish: fresh parsley sprigs

Directions

Take sausage out of casings to cook or cut up after cooking whole. Cook sausage and onion in a large skillet over medium-high heat 5 minutes or until meat crumbles. Stir in hash browns, and cook 5 to 7 minutes or until sausage is no longer pink and potatoes are lightly browned. Drain mixture on paper towels; spoon into a greased 13- x 9-inch baking dish.

Stir together eggs, cheese,milk,baking mix,salt and pepper; pour evenly over sausage mixture, stirring well. Cover and chill 8 hours.

Bake, covered with nonstick foil, at 350° for 45 minutes. Uncover and bake 10 to 15 more minutes or until a wooden pick inserted in the center comes out clean. Remove from oven, and let stand 5 minutes. Serve with desired toppings. Garnish, if desired.

Number of Servings: 8

Recipe submitted by SparkPeople user AUGIE0622.