Cheeseburger Crescent Pie
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 325.0
- Total Fat: 18.8 g
- Cholesterol: 72.2 mg
- Sodium: 592.4 mg
- Total Carbs: 16.7 g
- Dietary Fiber: 0.0 g
- Protein: 22.4 g
View full nutritional breakdown of Cheeseburger Crescent Pie calories by ingredient
Introduction
All the classic flavors of a cheeseburger in a super-quick casserole the whole family will love, ready in just 30 minutes. All the classic flavors of a cheeseburger in a super-quick casserole the whole family will love, ready in just 30 minutes.Number of Servings: 8
Ingredients
-
1 pound ground meat (beef, turkey, or chicken)
1/2 cup ketchup
1/4 cup dill pickle relish
1 1/2 cups shredded cheese (any type that you like)
1 can refrigerated crescent rolls
Tips
*Use any ground meat that you like, I prefer using a lean ground beef.
*Substitute ingredients such as low-fat cheese, reduced fat crescents or all natural ketchup for a lower calorie/lower fat meal.
*Pair with a side salad for a more balanced and nutritious meal!
Directions
#1 - Heat oven to 375°F.
#2 - In skillet, brown ground meat over medium-high heat until hot, stirring occasionally. Drain meat and then stir in ketchup, relish and 1 cup of the cheese. Add any seasonings that you would like at this point.
#3 - Spoon into ungreased 9- or 10-inch glass pie plate.
#4 - Separate dough into 8 triangles; roll up 1 inch on shortest side of each dough triangle. Place dough on top of meat mixture in "spoke pattern" with points towards center.
#5 - Sprinkle with remaining 1/2 cup cheese.
#6 - Bake15 to 20 minutes or until cheese is melted.
Serving Size: Makes 8 Pie Pieces
Number of Servings: 8
Recipe submitted by SparkPeople user SHORTSTUFF211.
#2 - In skillet, brown ground meat over medium-high heat until hot, stirring occasionally. Drain meat and then stir in ketchup, relish and 1 cup of the cheese. Add any seasonings that you would like at this point.
#3 - Spoon into ungreased 9- or 10-inch glass pie plate.
#4 - Separate dough into 8 triangles; roll up 1 inch on shortest side of each dough triangle. Place dough on top of meat mixture in "spoke pattern" with points towards center.
#5 - Sprinkle with remaining 1/2 cup cheese.
#6 - Bake15 to 20 minutes or until cheese is melted.
Serving Size: Makes 8 Pie Pieces
Number of Servings: 8
Recipe submitted by SparkPeople user SHORTSTUFF211.