Broccoli Salad

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 257.0
  • Total Fat: 14.7 g
  • Cholesterol: 12.0 mg
  • Sodium: 172.8 mg
  • Total Carbs: 25.0 g
  • Dietary Fiber: 7.2 g
  • Protein: 12.1 g

View full nutritional breakdown of Broccoli Salad calories by ingredient


Introduction

A simple broccoli salad A simple broccoli salad
Number of Servings: 10

Ingredients

    3 bunches of broccoli, stalk included, chopped
    1 package of bacon, cooked crispy, crumbled
    1 cup golden raisins
    .5 cup sunflower seeds
    enough red wine vinegar and sunflower oil to coat and to taste.

Tips

A bowl with a lid works best so that you can just shake to mix. Best if you can let it sit for a while for the vinegar & oil soak into the broccoli.


Directions

Mix all ingredients in large bowl.

Serving Size: 1 cup

Number of Servings: 10

Recipe submitted by SparkPeople user DIXIEHEARTLESS.