Curried Cream of Chicken Soup
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 196.3
- Total Fat: 19.7 g
- Cholesterol: 53.8 mg
- Sodium: 391.2 mg
- Total Carbs: 3.8 g
- Dietary Fiber: 0.7 g
- Protein: 2.2 g
View full nutritional breakdown of Curried Cream of Chicken Soup calories by ingredient
Introduction
Fast and Easy Fast and EasyNumber of Servings: 2
Ingredients
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2 tsp coconut oil
2 tsp curry powder
1/3 cup heavy cream
1 cup chicken stock
1 clove garlic minced and crushed
1 tsp Better Than Bouillon, Chicken (I use low sodium)
Directions
melt coconut oil and add curry. cook for 1 minute.
Add the rest of the ingredients and simmer for 5 minutes.
Serving Size: 2, 3/4 cup servings
Number of Servings: 2
Recipe submitted by SparkPeople user MOXIE6.
Add the rest of the ingredients and simmer for 5 minutes.
Serving Size: 2, 3/4 cup servings
Number of Servings: 2
Recipe submitted by SparkPeople user MOXIE6.
Member Ratings For This Recipe
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CD657781
