Mexican Spinach Casserole
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 386.4
- Total Fat: 29.2 g
- Cholesterol: 105.7 mg
- Sodium: 309.3 mg
- Total Carbs: 9.6 g
- Dietary Fiber: 2.2 g
- Protein: 23.0 g
View full nutritional breakdown of Mexican Spinach Casserole calories by ingredient
Introduction
Author: Caveman Keto Author: Caveman KetoNumber of Servings: 12
Ingredients
-
2 Lbs Ground Pork
2 Cans Rotel
8 oz Shredded Mozzarella Cheese
1 Medium Onion (375g)
1 Green Pepper (220g)
10 Tbsp Sour Cream
16 Oz Cream Cheese
4 tsp Taco Seasoning
To Taste Sliced Jalepenos
20 oz Spinach
Directions
Dice the peppers and onions, cook in some oil until translucent
(Optional) Chop up some jalapenos and add to the peppers and onions
Transfer peppers and onions into a large prep bowl
Add the spinach to the pan and cook until thawed
Move the spinach to the prep bowl
Add ground pork to the pan, cook until browned
Add taco seasoning and mix
Transfer to the prep bowl
Add sour cream, rotel, mozzarella and cream cheese to prep bowl, mix
Transfer to either one large baking dish or an 8″ square and a 9×13
Bake for 40 minutes at 350
Serving Size: 1/12
Number of Servings: 12
Recipe submitted by SparkPeople user LAVERDURE24.
(Optional) Chop up some jalapenos and add to the peppers and onions
Transfer peppers and onions into a large prep bowl
Add the spinach to the pan and cook until thawed
Move the spinach to the prep bowl
Add ground pork to the pan, cook until browned
Add taco seasoning and mix
Transfer to the prep bowl
Add sour cream, rotel, mozzarella and cream cheese to prep bowl, mix
Transfer to either one large baking dish or an 8″ square and a 9×13
Bake for 40 minutes at 350
Serving Size: 1/12
Number of Servings: 12
Recipe submitted by SparkPeople user LAVERDURE24.
Member Ratings For This Recipe
-
LAURAG1
