Tuna Ceviche with pico de gallo & avocado

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 196.5
  • Total Fat: 10.0 g
  • Cholesterol: 42.8 mg
  • Sodium: 605.7 mg
  • Total Carbs: 9.8 g
  • Dietary Fiber: 4.9 g
  • Protein: 20.4 g

View full nutritional breakdown of Tuna Ceviche with pico de gallo & avocado calories by ingredient


Introduction

Albacore tuna in water with fresh pico de gallo, avocado & freshly squeezed lemon juice. This recipe is so easy to make and low in calorie & carbs & high in protein! And it tastes great too! Enjoy! :) Albacore tuna in water with fresh pico de gallo, avocado & freshly squeezed lemon juice. This recipe is so easy to make and low in calorie & carbs & high in protein! And it tastes great too! Enjoy! :)
Number of Servings: 3

Ingredients

    10 oz Albacore tuna
    8 oz. fresh pico de gallo
    1 large fresh avocado
    1 large freshly squeezed lemon juice
    salt & pepper to taste

Tips

To allow all the flavors to come together, Marinate in fridge for an hour before serving. Enjoy!


Directions

Mix all ingredients in a large mixing bowl. Serve with low fat corn chips or gluten free rice chips or whole wheat crackers or for a lower carb dish...serve on a red or boston lettuce leaf! Delicious!

Serving Size: makes 3 servings of 6oz & 1 serving of 3oz

Number of Servings: 3.5

Recipe submitted by SparkPeople user LIZAHALL1.