Elana's Pantry Almond Flour Carrot Cake Cupcakes

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 206.0
  • Total Fat: 16.1 g
  • Cholesterol: 49.1 mg
  • Sodium: 98.3 mg
  • Total Carbs: 12.8 g
  • Dietary Fiber: 3.0 g
  • Protein: 5.8 g

View full nutritional breakdown of Elana's Pantry Almond Flour Carrot Cake Cupcakes calories by ingredient


Introduction

Carrot Cake Cupcakes made with almond flour Carrot Cake Cupcakes made with almond flour
Number of Servings: 10

Ingredients

    *Almond flour, 1 cup (remove)
    *Almond flour, 0.5 cup (remove)
    Baking Soda, .5 tsp (remove)
    Cinnamon, ground, .5 tbsp (remove)
    Grapeseed Oil, 2 tbsp (remove)
    Agave Nectar (Wholesome Organic Blue Agave), 4 tbsp (remove)
    Egg, fresh, 3 medium (remove)
    Carrots, raw, 1.5 cup, chopped (remove)
    Pecans, .5 cup, chopped (remove)

Directions



Serving Size: 10 cupcakes

Number of Servings: 10

Recipe submitted by SparkPeople user KIMERZ2.

Member Ratings For This Recipe


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    A lovely flavoured, filling carrot cake that is not over sweet. - 1/31/18