Roasted Veggies
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 126.5
- Total Fat: 1.1 g
- Cholesterol: 2.4 mg
- Sodium: 82.3 mg
- Total Carbs: 28.6 g
- Dietary Fiber: 5.7 g
- Protein: 4.9 g
View full nutritional breakdown of Roasted Veggies calories by ingredient
Number of Servings: 6
Ingredients
-
3 Small Red Potatoes, cubed
1 med. green pepper, diced
2 c cubed butternut squash
1 Med. Vidallia Onion, chunked
2 Small Zucchini, chopped
2 Large Carrots, peeled and jullienned
4 cloves garlic, minced
4 Tbsp Shredded Parmesan cheese
Tips
Wonderful wrapped in foil and placed on the grill too.
Directions
Preheat oven to 400 degrees. Spray a jelly roll pan. Prepare all veggies as listed. Mix veggies together and place on pan. Bake 45 minuted or until tender. Sprinkle with the parmesan and serve!
Serving Size: 6 large servings
Serving Size: 6 large servings