Sauteed asparagus

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 144.3
  • Total Fat: 14.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 132.2 mg
  • Total Carbs: 4.9 g
  • Dietary Fiber: 2.0 g
  • Protein: 2.3 g

View full nutritional breakdown of Sauteed asparagus calories by ingredient


Introduction

Quick and easy way to enjoy fresh asparagus this spring. Quick and easy way to enjoy fresh asparagus this spring.
Number of Servings: 2

Ingredients

    One pound asparagus cleaned and ends trimmed
    2 tbsp olive oil
    1 clove garlic minced or to taste
    1/2 tsp Durkee citrus grill seasoning or to taste

Tips

A squeeze of fresh lemon juice adds zip.


Directions

Heat non stick skillet over medium heat. Add olive oil and saute garlic until flavorful but not browned. Add asparagus and saute until slightly wilted but still firm. Sprinkle with citrus grill seasoning. Serve warm.

Serving Size: Makes 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user TLANE85.