Crockpot Ham Bone and White Bean Soup

5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 256.9
  • Total Fat: 9.4 g
  • Cholesterol: 45.0 mg
  • Sodium: 981.0 mg
  • Total Carbs: 25.6 g
  • Dietary Fiber: 4.8 g
  • Protein: 19.3 g

View full nutritional breakdown of Crockpot Ham Bone and White Bean Soup calories by ingredient

Number of Servings: 4


    Additional Ingredients include Fresh Parsley for Garnish, 1 tbsp fresh oregano for the soup, salt and pepper and Tabasco sauce to taste.


I had a frozen ham bone and wasn't going to try to chop the meat off so I just tossed the bone with the meat in the pot from the beginning. It was fabulous and healthy.


Choose a pot large enough to hold the beans with water and cover beans withwater by 2 inches. Soak beans over night.Drain the water.

The next morning, place the ham bone in a large slow cooker and cover with approximately 6 cups of water. Add the oregano, chopped vegetables and beans. Cook all day on low heat. When you get home, stir in the chopped ham and heat through (about 30 more minutes). Remove ham bone. Serve with chopped fresh parsley and Tabasco to taste.

Serving Size: Makes 4 large servings

Number of Servings: 4

Recipe submitted by SparkPeople user AMBA543.

Member Ratings For This Recipe

  • no profile photo

    Tasted wonderful, very filling. Made some cornbread for a side. Hubby even gave thumbs up. That's saying something. - 1/23/18

  • no profile photo

    This is a very easy recipe to make and oh so tasty. - 7/7/17