Kiwi/lime pudding (vegan)

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 143.6
  • Total Fat: 5.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 110.0 mg
  • Total Carbs: 17.9 g
  • Dietary Fiber: 2.9 g
  • Protein: 7.4 g

View full nutritional breakdown of Kiwi/lime pudding (vegan) calories by ingredient
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A vegan pudding with a taste of summer! A vegan pudding with a taste of summer!
Number of Servings: 2


    -Soy milk (500 ml)
    -Stevia (10 tsps)
    -Agar-agar (2 tsps)
    -1 Lime (juice)
    -1 Kiwi Fruit (without skin)
    -Poppy seeds (2 tsps)


Cut one kiwi fruit into pieces.

In medium saucepan mix together soy milk, stevia and agar-agar. Heat until bubbles form at edges and stir. Continue to cook and stir until mixture thickens enough to coat the back of a metal spoon. Remove from heat, stir in lime juice. Pour into 2 serving dishes. Put kiwi and poppy seeds on it. Let it chill and then it's ready to eat!

Serving Size: makes 2 serving dishes

Number of Servings: 2

Recipe submitted by SparkPeople user LITTLEWINGWITCH.

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