Kiwi/lime pudding (vegan)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 143.6
- Total Fat: 5.1 g
- Cholesterol: 0.0 mg
- Sodium: 110.0 mg
- Total Carbs: 17.9 g
- Dietary Fiber: 2.9 g
- Protein: 7.4 g
View full nutritional breakdown of Kiwi/lime pudding (vegan) calories by ingredient
Introduction
A vegan pudding with a taste of summer! A vegan pudding with a taste of summer!Number of Servings: 2
Ingredients
-
-Soy milk (500 ml)
-Stevia (10 tsps)
-Agar-agar (2 tsps)
-1 Lime (juice)
-1 Kiwi Fruit (without skin)
-Poppy seeds (2 tsps)
Directions
Cut one kiwi fruit into pieces.
In medium saucepan mix together soy milk, stevia and agar-agar. Heat until bubbles form at edges and stir. Continue to cook and stir until mixture thickens enough to coat the back of a metal spoon. Remove from heat, stir in lime juice. Pour into 2 serving dishes. Put kiwi and poppy seeds on it. Let it chill and then it's ready to eat!
Serving Size: makes 2 serving dishes
Number of Servings: 2
Recipe submitted by SparkPeople user LITTLEWINGWITCH.
In medium saucepan mix together soy milk, stevia and agar-agar. Heat until bubbles form at edges and stir. Continue to cook and stir until mixture thickens enough to coat the back of a metal spoon. Remove from heat, stir in lime juice. Pour into 2 serving dishes. Put kiwi and poppy seeds on it. Let it chill and then it's ready to eat!
Serving Size: makes 2 serving dishes
Number of Servings: 2
Recipe submitted by SparkPeople user LITTLEWINGWITCH.