Tomato basil parmesan soup

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 229.4
  • Total Fat: 17.7 g
  • Cholesterol: 30.5 mg
  • Sodium: 665.6 mg
  • Total Carbs: 12.4 g
  • Dietary Fiber: 1.6 g
  • Protein: 5.7 g

View full nutritional breakdown of Tomato basil parmesan soup calories by ingredient


Introduction

Can be made on the stove top or in a crock pot. Can be made on the stove top or in a crock pot.
Number of Servings: 10

Ingredients

    http://utah.todaysmama.com/2012/03/20/tomato-basil-parmesan-soup-in-the-slow-cooker-or-on-the-stove-top/

Tips

I use soy milk instead of anything heavier and it still tastes amazing.


Directions

http://utah.todaysmama.com/2012/03/20/tomato-basil-parmesan-soup-in-the-slow-cooker-or-on-the-stove-top/

Serving Size: 1 cup

Number of Servings: 10

Recipe submitted by SparkPeople user DAWESTERMANN.