Tomato basil parmesan soup
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 229.4
- Total Fat: 17.7 g
- Cholesterol: 30.5 mg
- Sodium: 665.6 mg
- Total Carbs: 12.4 g
- Dietary Fiber: 1.6 g
- Protein: 5.7 g
View full nutritional breakdown of Tomato basil parmesan soup calories by ingredient
Introduction
Can be made on the stove top or in a crock pot. Can be made on the stove top or in a crock pot.Number of Servings: 10
Ingredients
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http://utah.todaysmama.com/2012/03/20/tomato-basil-parmesan-soup-in-the-slow-cooker-or-on-the-stove-top/
Tips
I use soy milk instead of anything heavier and it still tastes amazing.
Directions
http://utah.todaysmama.com/2012/03/20/tomato-basil-parmesan-soup-in-the-slow-cooker-or-on-the-stove-top/
Serving Size: 1 cup
Number of Servings: 10
Recipe submitted by SparkPeople user DAWESTERMANN.
Serving Size: 1 cup
Number of Servings: 10
Recipe submitted by SparkPeople user DAWESTERMANN.