Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 229.4
Total Fat 17.7 g
Saturated Fat 7.7 g
Polyunsaturated Fat 2.5 g
Monounsaturated Fat 6.5 g
Cholesterol 30.5 mg
Sodium 665.6 mg
Potassium 249.1 mg
Total Carbohydrate 12.4 g
Dietary Fiber 1.6 g
Sugars 3.6 g
Protein 5.7 g
Vitamin A 44.7 %
Vitamin B-12 12.2 %
Vitamin B-6 4.6 %
Vitamin C 10.1 %
Vitamin D 7.6 %
Vitamin E 7.8 %
Calcium 21.8 %
Copper 2.9 %
Folate 8.1 %
Iron 6.7 %
Magnesium 5.6 %
Manganese 6.3 %
Niacin 4.3 %
Pantothenic Acid 2.2 %
Phosphorus 10.4 %
Riboflavin 10.7 %
Selenium 6.3 %
Thiamin 6.0 %
Zinc 2.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tomato basil parmesan soup

View the full Tomato basil parmesan soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tomato basil parmesan soup

82 calories of Butter, salted, (0.05 cup)

58 calories of Canola Oil, (0.03 cup)

33 calories of Parmesan Cheese, shredded, (1.60 tbsp)

23 calories of Flour, white, (0.05 cup)

18 calories of Soy Milk, (0.20 cup)

6 calories of Canned Tomatoes, (0.20 can)

6 calories of Onions, raw, (0.10 cup, chopped)

6 calories of Vegetable Broth, (0.40 cup)

5 calories of Carrots, raw, (0.10 cup, chopped)

2 calories of Celery, raw, (0.10 cup, diced)


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