Seafood Taco Dip

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 191.5
  • Total Fat: 2.4 g
  • Cholesterol: 31.9 mg
  • Sodium: 1,038.1 mg
  • Total Carbs: 16.0 g
  • Dietary Fiber: 1.5 g
  • Protein: 23.8 g

View full nutritional breakdown of Seafood Taco Dip calories by ingredient



Number of Servings: 1

Ingredients

    I really used hickory flavored tuna but it was not listed.


Directions

I really used hickory flavored tuna and mixed with salsa top with cheese and microwave for 45-60 seconds to heat and melt cheese. Served with reduced fat ritz crackers or backed torilles.


Serving Size: Makes 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user MCB2U1974.