vegan chocolate cupcakes

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 145.4
  • Total Fat: 6.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 143.1 mg
  • Total Carbs: 22.0 g
  • Dietary Fiber: 1.2 g
  • Protein: 1.6 g

View full nutritional breakdown of vegan chocolate cupcakes calories by ingredient

Number of Servings: 12


    1 cup unsweetened almond milk
    1 tsp apple cider vinegar
    1 cup all purpose flour
    1/3 cup cocoa powder
    3/4 tsp baking soda
    1/2 tsp baking powder
    1/4 tsp kosher salt
    3/4 cup granulated sugar
    1/3 cup light olive or cannola oil
    1 1/2 tsp vanilla
    2 tbsp cold coffee


make sure to mix the dry ingredients into the milk mixture slowly - it might lump if added too fast or all at once, which would require a longer mixing time. also, try them with either almond or peppermint extract - yummy!


whisk milk & vinegar together - set aside to curdle. sift flour, cocoa, baking powder, soda, and salt together in a bowl. beat milk mixture oil, sugar, vanilla, and coffee together in a large bowl. slowly add dry and mix well. put approx 1/4 cup into a cupcake liner in a muffin tin and bake in a preheated 350 degree oven for 18-20 minutes. when done, let cool in the tin. enjoy! frosting is not necessary. dust with powdered sugar if desired.

Serving Size: makes 12 regular cupcakes

Number of Servings: 12

Recipe submitted by SparkPeople user FISHA30002.