Fluffy Pancakes
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 210.1
- Total Fat: 7.8 g
- Cholesterol: 19.3 mg
- Sodium: 607.9 mg
- Total Carbs: 30.7 g
- Dietary Fiber: 3.7 g
- Protein: 6.6 g
View full nutritional breakdown of Fluffy Pancakes calories by ingredient
Number of Servings: 4
Ingredients
-
3/4 c of Milk
2 tbsp white vinegar
1 c whole wheat flour
2 tbsp sugar
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 egg
2 tbsp butter melted
Directions
1. Combine milk and vinegar mixing well and set aside to let the milk sour.
2. Mix all dry ingredients together.
3. mix egg with soured milk and melted butter
4. Combine the wet and dry ingredients together
5. Using a non-stick skillet or griddle pour about 1/4 of the mixture on to the hot surface. pancakes are ready to flip once edges dry, and pancake sets enough to flip with no problems.
Serving Size: Makes 4 medium pancakes
Number of Servings: 4
Recipe submitted by SparkPeople user LIDDYBIT88.
2. Mix all dry ingredients together.
3. mix egg with soured milk and melted butter
4. Combine the wet and dry ingredients together
5. Using a non-stick skillet or griddle pour about 1/4 of the mixture on to the hot surface. pancakes are ready to flip once edges dry, and pancake sets enough to flip with no problems.
Serving Size: Makes 4 medium pancakes
Number of Servings: 4
Recipe submitted by SparkPeople user LIDDYBIT88.