Kung Pao Broccoli Chicken Stir Fry

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 208.6
  • Total Fat: 8.8 g
  • Cholesterol: 35.1 mg
  • Sodium: 1,231.6 mg
  • Total Carbs: 16.7 g
  • Dietary Fiber: 2.5 g
  • Protein: 16.1 g

View full nutritional breakdown of Kung Pao Broccoli Chicken Stir Fry calories by ingredient



Number of Servings: 3

Ingredients




    Chicken Breast (cooked), no skin, 6 ounces (remove)
    Mann's Broccoli Cole Slaw, 5 oz (remove)
    Waterchestnuts (water chestnuts), 0.5 cup slices (remove)
    Garlic, 3 cloves (remove)
    Onions, raw, 1 slice, medium (1/8" thick) (remove)
    Carrots, raw, 1 large (7-1/4" to 8-1/2" long) (remove)
    *Dynasty Spicy Hot Kung Pao Sauce, 4 tbsp (remove)
    *Sauce - Soy Sauce - La Choy, 2 tbsp (remove)
    Water, tap, .5 cup (8 fl oz) (remove)
    Sesame Oil, 1 1tsp (remove)
    *Extra Virgin Olive Oil, 1 tbsp (remove)

Directions

In a large sauce pan, add all ingredients. cook until chicken is no longer translucent.


Pour over rice or noodles

Serving Size: 3 large portions

Number of Servings: 3

Recipe submitted by SparkPeople user MSCOSSET.