Grilled Vegetable

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 95.4
  • Total Fat: 4.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 6.1 mg
  • Total Carbs: 13.4 g
  • Dietary Fiber: 3.8 g
  • Protein: 1.5 g

View full nutritional breakdown of Grilled Vegetable calories by ingredient
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Number of Servings: 6

Ingredients

    Butternut squash (2)
    Zucchini (2)
    Yellow Onion (1)
    Bell Pepper (2)
    EVO 2 tbsp

Tips

Goes well on rice.


Directions

Coarsely chop vegetables. Toss with 2 tbsp EVO and your favorite seasoning (I prefer Holland Grill Classic Greek) , Grill vegetables until tender (around 10 min).

Serving Size: Makes 6 1 cup servings.

Number of Servings: 6

Recipe submitted by SparkPeople user GRACELANDII.

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