Grain Free Pizza Crust LOW CARB
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 205.0
- Total Fat: 15.0 g
- Cholesterol: 23.3 mg
- Sodium: 73.5 mg
- Total Carbs: 9.5 g
- Dietary Fiber: 3.6 g
- Protein: 8.6 g
View full nutritional breakdown of Grain Free Pizza Crust LOW CARB calories by ingredient
Number of Servings: 8
Ingredients
-
2 1/4 tsp quick rise yeast
2 cups almond flour
1 cup chickpea flour
1 tsp baking powder
1 egg, beaten
1/4 cup warm water
Directions
Preheat oven to 300 degrees.
Combine all ingredient s in a mixing bowl. It will be thick, sticky batter.
Line a 12" pizza pan with cooking parchment. Place dough on top and top with another layer of parchment. Roll and press dough out to edges of pan.
Bake for 15 minutes.
Put pizza toppings on crust.
Increase oven temperature to 350 degrees. Bake crust with toppings until cheese is melted and slightly browned. Approximately 10-15 minutes.
Serving Size: 8 slices
Combine all ingredient s in a mixing bowl. It will be thick, sticky batter.
Line a 12" pizza pan with cooking parchment. Place dough on top and top with another layer of parchment. Roll and press dough out to edges of pan.
Bake for 15 minutes.
Put pizza toppings on crust.
Increase oven temperature to 350 degrees. Bake crust with toppings until cheese is melted and slightly browned. Approximately 10-15 minutes.
Serving Size: 8 slices