chicken and vedge dinner blended diet

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 3,770.8
  • Total Fat: 235.5 g
  • Cholesterol: 592.1 mg
  • Sodium: 1,083.3 mg
  • Total Carbs: 205.8 g
  • Dietary Fiber: 39.5 g
  • Protein: 224.9 g

View full nutritional breakdown of chicken and vedge dinner blended diet calories by ingredient


Introduction

for gastrostomy tubes.children for gastrostomy tubes.children
Number of Servings: 1

Ingredients

    Sweet potato, cooked, baked in skin, without salt, 4 medium (2" dia, 5" long, raw)(remove)
    Brocolli, Fresh Steamed, 1 cup(remove)
    Chicken Breast (cooked), no skin, 3 breast, bone and skin removed(remove)
    Cashew Butter, 4 tbsp(remove)
    Sunflower Seeds, without salt, 100 grams(remove)
    Pumpkin Seeds, 1 oz (85 seeds)(remove)
    Parsnips, 1 parsnip (9" long)(remove)
    Half and Half Cream, 5 fl oz(remove)
    Cream Cheese, 1 package, small (3 oz)(remove)
    Garlic, 6 clove(remove)
    Olive Oil, 2 tbsp(remove)
    Flaxseed oil, 4 tbsp(remove)
    Parsley, 1 cup(remove)

Tips

no added salt or seasoning.


Directions

combine ingredients and blend and sieve when cooked.

Serving Size: 6