Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 3,770.8
Total Fat 235.5 g
Saturated Fat 54.1 g
Polyunsaturated Fat 85.8 g
Monounsaturated Fat 79.5 g
Cholesterol 592.1 mg
Sodium 1,083.3 mg
Potassium 6,262.3 mg
Total Carbohydrate 205.8 g
Dietary Fiber 39.5 g
Sugars 58.4 g
Protein 224.9 g
Vitamin A 773.7 %
Vitamin B-12 58.9 %
Vitamin B-6 357.4 %
Vitamin C 523.8 %
Vitamin D 0.0 %
Vitamin E 316.5 %
Calcium 80.2 %
Copper 287.7 %
Folate 134.4 %
Iron 140.3 %
Magnesium 182.8 %
Manganese 305.7 %
Niacin 493.5 %
Pantothenic Acid 236.1 %
Phosphorus 365.5 %
Riboflavin 132.9 %
Selenium 325.0 %
Thiamin 116.3 %
Zinc 146.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in chicken and vedge dinner blended diet

View the full chicken and vedge dinner blended diet Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of chicken and vedge dinner blended diet

858 calories of Chicken Breast (cooked), no skin, roasted, (3 breast, bone and skin removed)

582 calories of Sunflower Seeds, without salt, (100 grams)

481 calories of Flaxseed oil, (4 tbsp)

410 calories of Sweet potato, cooked, baked in skin, without salt, (4 medium (2" dia, 5" long, raw))

376 calories of Cashew Butter, (4 tbsp)

291 calories of Cream Cheese, (1 package, small (3 oz))

239 calories of Olive Oil, (2 tbsp)

196 calories of Half and Half Cream, (5 fl oz)

126 calories of Pumpkin Seeds (whole seeds, roasted), (1 oz (85 seeds))

114 calories of Parsnips, (1 parsnip (9" long))

50 calories of Brocolli, Fresh Steamed, (1 cup)

27 calories of Garlic, (6 clove)

22 calories of Parsley, (1 cup)


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