Honey Sriracha Teriyaki Chicken

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 200.0
  • Total Fat: 1.9 g
  • Cholesterol: 41.3 mg
  • Sodium: 1,457.8 mg
  • Total Carbs: 27.2 g
  • Dietary Fiber: 0.6 g
  • Protein: 19.0 g

View full nutritional breakdown of Honey Sriracha Teriyaki Chicken calories by ingredient


Introduction

A quick and easy meal at home that tastes better than take out. Pair it with Better than Takeout Chicken Fried Rice (http://recipes.sparkpeople.com/recipe-det
ail.asp?recipe=1912168). A quick and easy meal at home that tastes better than take out. Pair it with Better than Takeout Chicken Fried Rice (http://recipes.sparkpeople.com/recipe-det
ail.asp?recipe=1912168).
Number of Servings: 4

Ingredients

    2 tablespoons oil
    3 chicken breast halves, skinless/bonless, trimmed and cut into bite-sized pieces or strips
    1/3 cup honey
    1/3 cup soy sauce
    1 1/2 tablespoon Sriracha
    1 teaspoon sesame oil
    1/2 teaspoon ground ginger
    1/2 teaspoon garlic powder or 1 clove, minced
    1/2 cup onion, chopped

Directions

Heat oil in a large skillet or wok. When hot and slightly smoking add chicken and stir-fry until no longer pink on the outside. Cook another 5 minutes or so, turning occasionally, until chicken is browned and cooked through. Reduce heat to medium-low. In a separate bowl combine remaining ingredients, stir well. Add to chicken and stir to coat. Heat through and serve immediately.

Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user GONNABEALRIGHT.