Baked ZIti w/ Meat Sauce & Parmesan Cheese

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Nutritional Info
  • Servings Per Recipe: 11
  • Amount Per Serving
  • Calories: 340.5
  • Total Fat: 9.6 g
  • Cholesterol: 47.4 mg
  • Sodium: 1,018.6 mg
  • Total Carbs: 43.1 g
  • Dietary Fiber: 4.1 g
  • Protein: 23.2 g

View full nutritional breakdown of Baked ZIti w/ Meat Sauce & Parmesan Cheese calories by ingredient
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Seems like a quick & easy - Seems like a quick & easy -
Number of Servings: 11


    1 box pasta
    1 lb ground turkey
    1 cup onion chopped
    2 cloves garlic, minced
    24 oz marinara sauce
    1/4 tsp salt
    1/4 tsp black pepper
    1 tbsp Italian Seasoning
    2 cups shredded mozzarella cheese
    1 cup grated Parmesan cheese




1. Pre Heat oven to 350
2. Cook the pasta according to the package omitting salt & oil. Drain the pasta and set aside.
3. Cook ground turkey, onion & garlic in large non stick over medium heat until browned, stirring to crumble.
4. Add the marinara sauce, salt, pepper& Italian Seasoning, bring to a boil. Cover, reduce heat, & simmer 10 minutes, stirring occasionally.
5. Combine ground turkey & cooked pasta & mix. Place 1/2 of the pasta mixture in a 4 quart casserole dish coated with spray or olive oil. Top the 1/2 with mozzarella cheese and 1/2 parmesan cheese. Repeat the layers.
6. Bake for 25 minutes or until cheese is bubbly.
7. Let baked ziti cool for a few minutes and cut into 8 servings.

Serving Size: Serves 8

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