Organic Spring salad
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 171.1
- Total Fat: 7.0 g
- Cholesterol: 186.0 mg
- Sodium: 136.1 mg
- Total Carbs: 16.9 g
- Dietary Fiber: 3.7 g
- Protein: 11.0 g
View full nutritional breakdown of Organic Spring salad calories by ingredient
Number of Servings: 1
Ingredients
-
2 cups of Olivia's organic Spring Mix
1/3 cup of organic shredded carrots
1 organic baby cuke
1 slice red onion
2 organic strawberries
1 teaspoon of organic pumpkin seeds
1 hard boiled egg
Directions
Mix all ingredients
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user LEEANDERS.
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user LEEANDERS.