Organic Spring salad

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 171.1
  • Total Fat: 7.0 g
  • Cholesterol: 186.0 mg
  • Sodium: 136.1 mg
  • Total Carbs: 16.9 g
  • Dietary Fiber: 3.7 g
  • Protein: 11.0 g

View full nutritional breakdown of Organic Spring salad calories by ingredient



Number of Servings: 1

Ingredients

    2 cups of Olivia's organic Spring Mix
    1/3 cup of organic shredded carrots
    1 organic baby cuke
    1 slice red onion
    2 organic strawberries
    1 teaspoon of organic pumpkin seeds
    1 hard boiled egg



Directions

Mix all ingredients

Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user LEEANDERS.