Caramel Apple Salad

4.8 of 5 (53)
member ratings
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 88.0
  • Total Fat: 1.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 20.2 mg
  • Total Carbs: 19.4 g
  • Dietary Fiber: 1.8 g
  • Protein: 0.3 g

View full nutritional breakdown of Caramel Apple Salad calories by ingredient

Number of Servings: 16


    4 apples, cut into cubes, skin on
    1 pckg fat free, sugar free butterscotch pudding mix
    1 20oz can of crushed pineapple undrained
    1 small container of Lite or fat free cool whip


Cut apples, place in bowl. Sprinkle butterscotch pudding mix over apples. Add pineapple and Cool Whip. Stir and refrigerate. Enjoy!

Number of Servings: 16

Recipe submitted by SparkPeople user ABAUSTIN.

Member Ratings For This Recipe

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    4 of 4 people found this review helpful
    Whole family loved this trimmed down recipe. I served it with Sticky Chicken and a broccoli salad. Hubby said, "If this is diet food, count me in!" - 3/2/08

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    2 of 2 people found this review helpful
    All I have to say is WOW! Great fat-free treat! Plus, healthy fruit to boot. Make sure to look for "no sugar added" on the can of crushed pineapple. Great for fall and winter holiday celebrations! - 8/17/08

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    2 of 2 people found this review helpful
    I mix the dry pudding with the crushed pineapple with 1 tablespoon of peanut butter. I mix this into the apples, then I mix fat free whipped topping into the mix. Delicious and very low in fat and low in calories. Great dish to take to gatherings. Be prepared for requests for the recipe! - 2/3/08

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    1 of 1 people found this review helpful
    This was great I added pecans as my daughter is allergic to peanuts and I have read the previous comments a great snack or dessert! - 1/3/09

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    1 of 1 people found this review helpful
    Absolutely FANTASTIC!!! This DEFINATELY does NOT taste low fat, let alone sugar free!! I will be making this again and again..oh and btw, be prepared to have a clean spoon on hand to have a midnight scoop (or two!!) WONDERFUL!! - 7/16/08