Cucumber Salad
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 56.7
- Total Fat: 4.9 g
- Cholesterol: 0.0 mg
- Sodium: 196.5 mg
- Total Carbs: 6.6 g
- Dietary Fiber: 1.3 g
- Protein: 1.2 g
View full nutritional breakdown of Cucumber Salad calories by ingredient
Introduction
Omnom! Omnom!Number of Servings: 8
Ingredients
-
3 cucumbers, 1.5 peeled, 1.5 not peeled, chopped or sliced
red and yellow bell pepper, 3/4 cup diced
onion, 1/4 cup fine chopped
celery with leaves, 3 small stalks/1/2 cup fine chopped
tomato, 1/3 cup or so diced
1/2c light raspberry vinaigrette dressing
2 tbsp balsamic vinaigrette
5 tsp deli/brown mustard
seasonings as you like them
Tips
If preparing ahead of time, layer veggies in a bowl, cucumbers on bottom, tomato on top. Add dressing and toss when ready to serve. (Keeps it from getting soggy!)
Directions
chop, slice, dice all the veggies to whatever consistency you like! mix dressings and spices and combine with veggies in a bowl!
Serving Size: makes 8-10 3/4-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user ONION926.
Serving Size: makes 8-10 3/4-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user ONION926.