Fried Potatos

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Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 272.1

Total Fat: 7.3 g
Cholesterol: 0.0 mg
Sodium: 16.4 mg
Total Carbs: 47.7 g
Dietary Fiber: 6.1 g
Protein: 5.5 g

View full nutritional breakdown of Fried Potatos calories by ingredient

Minutes to Prepare: 10

Minutes to Cook: 15

Number of Servings: 4

Ingredients

5 medium potatoes, peeled and diced

1/2 medium onion, peeled and diced

2 tbls canola oil

Directions

Combine all ingredients in a hot skillet. Cook until soft and browned to your likeness. Makes 4 same size servings.

Number of Servings: 4

Recipe submitted by SparkPeople user JESSM324.