Vegitarian Chili

• Lots of vegetables –chopped – sauté in a small amount of vetable broth
o Onion
o Garlic
o Celery
o Carrots
o Broccoli slaw
o Zucchini
o Yellow squash
o Peppers – red/yellow/(green)/orange
o Use your imagination
• Add Beans – canned/rinsed or soak your own-– add seasoning: pepper/Mrs Dash Southwest Chipotle/ Fiesta Lime
o Kidney beans
o Black beans
o Garbanzo beans
o Pinto beans
o Cannellini
• Add Tomatoes
o Crushed tomatoes
o Diced tomatoes
o Fired roasted tomatoes
• Simmer – the longer, the better
• Season to taste

You can add kale or spiniach also! Store in individual containers and freeze for lunches on the go!

Saute onions, garlic and celery for 5 miutes in vegtable broth. Add rest of ingredients and simmer for 1 hour.
You can cook in slow cooker for up to 4 hours.

Serving Size: makes 10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user NEEDSUPPORT6.