Roast Chicken Breast
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 137.3
- Total Fat: 5.8 g
- Cholesterol: 17.1 mg
- Sodium: 339.8 mg
- Total Carbs: 11.8 g
- Dietary Fiber: 0.2 g
- Protein: 10.9 g
View full nutritional breakdown of Roast Chicken Breast calories by ingredient
Introduction
The sauce keeps the chicken breast moist and the juice tenderizes it. The sauce keeps the chicken breast moist and the juice tenderizes it.Number of Servings: 1
Ingredients
-
Chicken, plain yogurt, grated parmesan cheese, lemon & lime juice
Directions
Combine the yogurt, lemon & lime juice and the grated cheese. Place the chicken breast in a baking dish and spoon the sauce over it. Put in oven that has been preheated to 375 degrees. Bake uncovered for 30 minutes.
Serving Size: makes one serving
Number of Servings: 1
Recipe submitted by SparkPeople user EDUCATOR404JC.
Serving Size: makes one serving
Number of Servings: 1
Recipe submitted by SparkPeople user EDUCATOR404JC.
