Sicilian Cauliflower Salad
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 112.9
- Total Fat: 6.1 g
- Cholesterol: 93.1 mg
- Sodium: 143.4 mg
- Total Carbs: 10.2 g
- Dietary Fiber: 4.2 g
- Protein: 6.4 g
View full nutritional breakdown of Sicilian Cauliflower Salad calories by ingredient
Number of Servings: 4
Ingredients
-
1 head cauliflower, chopped into small florets
1 red onion, diced
2 eggs, hard boiled, peeled, and chopped
1 tbsp. capers, drained
3 tbsp. red wine vinegar
1 tbsp. olive oil
Salt, pepper, and dried or fresh thyme
Directions
Steam the cauliflower lightly, just about 5 minutes, and then refrigerate until cool.
Saute the red onion just until translucent, and then refrigerate until cool.
Combine the cauliflower, boiled egg, and capers and mix thoroughly, then add the vinegar and olive oil and mix well.
Season to taste with salt, pepper, and thyme (or herbs de provence--that's tasty too!)
Serving Size: Makes 4 large servings
Number of Servings: 4
Recipe submitted by SparkPeople user BANANAFISH711.
Saute the red onion just until translucent, and then refrigerate until cool.
Combine the cauliflower, boiled egg, and capers and mix thoroughly, then add the vinegar and olive oil and mix well.
Season to taste with salt, pepper, and thyme (or herbs de provence--that's tasty too!)
Serving Size: Makes 4 large servings
Number of Servings: 4
Recipe submitted by SparkPeople user BANANAFISH711.