Chicken Chimichangas

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 324.7
  • Total Fat: 15.1 g
  • Cholesterol: 65.0 mg
  • Sodium: 933.3 mg
  • Total Carbs: 22.6 g
  • Dietary Fiber: 8.9 g
  • Protein: 22.6 g

View full nutritional breakdown of Chicken Chimichangas calories by ingredient
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Number of Servings: 8


    16 oz b/s chicken breast, boiled and shredded
    1 packet fajita seasoning
    16 oz fat free sour cream
    1 can reduced fat cream of chicken soup
    1 small block of Velvetta Mexican
    8 medium whole wheat reduced carb tortillas
    4 oz fat free evaporated milk
    Shredded lettuce


Boil chicken til done. Shred and add fajita seasoning to chicken and cook on stovetop til almost dry. Meanwhile, cube Velvetta and add sour cream, evaporated milk and cream of chicken soup. Microwave til all ingredients are smooth. Add cumin and cayenne and mix well. In medium skillet, heat corn oil over medium heat. Place 4 tbsp chicken mixture inside tortillas and roll. Place in heated corn oil and roll them till all sides are golden. Place on cooling rack lined with paper towels. Cook all chimichangas in this manner till all are done. Serve with 2 tbsp cheese mixture and shredded lettuce to taste.

Serving Size: Makes 8 chimis

Number of Servings: 8

Recipe submitted by SparkPeople user SUSHI70.

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