empty cupbaord chicken and bean soup.

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 312.7
  • Total Fat: 2.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 426.4 mg
  • Total Carbs: 58.9 g
  • Dietary Fiber: 17.0 g
  • Protein: 15.4 g

View full nutritional breakdown of empty cupbaord chicken and bean soup. calories by ingredient
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Number of Servings: 8


    900 ml chicken broth
    540 ml white kidney beans
    540 ml chick peas
    1 cup dry pot barley


add cut chicken breast for added nutienrts


place all ingredients in slower cooker until pot barley is soft.

Serving Size: makes 8 servings 1 cup size

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