Malted Milk Chocolate Chippers
Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 349.3
- Total Fat: 19.9 g
- Cholesterol: 14.6 mg
- Sodium: 45.9 mg
- Total Carbs: 47.6 g
- Dietary Fiber: 2.7 g
- Protein: 3.0 g
View full nutritional breakdown of Malted Milk Chocolate Chippers calories by ingredient
Introduction
If you're an Ovaltine fan, these are definitely the cookies for you - huge, chewy and full of malt flavour from malted barley flour, barley malt syrup and malted milk powder, with just enough chocolate chips to make it a real treat! If you're an Ovaltine fan, these are definitely the cookies for you - huge, chewy and full of malt flavour from malted barley flour, barley malt syrup and malted milk powder, with just enough chocolate chips to make it a real treat!Number of Servings: 15
Ingredients
-
6 oz non-hydrogenated shortening
2 oz butter
1 cup packed brown sugar
¼ cup water
2 tbsp barley malt syrup
1 tbsp vanilla
½ cup malted milk powder
1 tbsp ground chia seed
1 cup flour
1 cup malted barley flour
1 tsp baking soda
Pinch nutmeg
½ tsp salt
1 ½ cups semisweet miniature chocolate chips
Directions
Preheat oven to 350°F and line 2 large baking sheets with parchment.
Beat together the first 8 ingredients in a large bowl.
Add flours, baking soda, nutmeg and salt.
Beat on low speed until well blended.
Stir in the chocolate chips.
Drop dough by ¼ cupfuls onto baking sheets.
Bake for 13 minutes. Cool completely on pans.
Serving Size: makes 15 huge cookies
Beat together the first 8 ingredients in a large bowl.
Add flours, baking soda, nutmeg and salt.
Beat on low speed until well blended.
Stir in the chocolate chips.
Drop dough by ¼ cupfuls onto baking sheets.
Bake for 13 minutes. Cool completely on pans.
Serving Size: makes 15 huge cookies
